RECEPTION FINGER FOODS

I was curious about some ideas for an all appetizer wedding reception. If possible I would like to keep everything served cold or room temperature since I do not want the fuss of having to worry about keeping the food warm. I am thinking various dips, salads, and sandwiches on different breads (ie sliders, croissants, rollups, etc. Thanks for your help!
Posted by Linzi; updated 06/25/09

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