Rehearsal Dinner
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I was just wondering what a few other brides intend on doing for their rehearsal dinner... It's about time for me to start planning my own.
One of my BM's had a very formal, sit-down, rehearsal dinner with salmon & filet mignon, white & red wine… the whole nine yards. I cannot afford anything like this, so I was interested in hearing about some of the more laid back dinners some of you had/have planned.
~L
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How’s that for "quoted" text? It might not work within HTML tags though. :(
Jay
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I have heard of people having in-house dinner parties where the food is basically "catered" or picked up from local restaurrants. You would think it would be more expensive but it isn’t because you are in control of what is chosen. In fact if you find the right restaurant then you may be able to get something very cool for a cheap price. How about something "themed" ---somehow that always seems to make up for lack of quantity or cost. I don’t know..,.. But in my humble opinion its not important how "fancy" it is (unless you have the cash and can go all out) but just the fact that you all get together and "relax" a little.
I will keep my eyes open for some ideas!
Keri
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Since there will be many out of town guests, the rehearsal dinner is open to all.
Hot dogs, hamburgers, chips and soda for everyone.
Hope this helps!
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Oh! and yes....I think if you are having BBQ for the reception then I wouldn’t do that for the other dinner.
Keri
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I am not sure how many people you are having, and that is always a concern. However, if you can have it at someone's house, why not cook a simple dinner of a salad, followed by baked chicken, rice and vegetables? And then a simple desert, like cheescake or cookies? Total preparation time for a meal like this should take about 30 minutes, tops!
I am not sure where you live, but in my area you can get that kind of stuff in bulk from a warehouse club, like Sam's or Cosco for a real good price.
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That's a great idea Sharon... Kinda a mini Thanksgiving ;) I'll have to bring that one up to my mom (since she'll be doing most the cooking *haha*)
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Keep it nice. A couple of questions for you.... What time of year? Inside or Outdoors? How many guests? Let's
See what we can come up with.
Bethany Lewis
Maple Street Catering
Woodstock, Vt.
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LOL...Yeah I know...Thats what I keep saying when people ask me; ) Budget??? I don't have one cuz I have no money....LOL (hmmm...Guess I shouldn't be laughing.; )............
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Part! Don't let them worm their way out of it!
I am getting married July of 2002 & my fiances parents'
Have already asked where we want ours.
Good Luck!
Princess

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